For my inaugural brew I will be using the following;
1 gallon carboy with airlock
White Labs WLP 775 English Cider Yeast
LD Carlson Yeast Nutrient
LD Carlson Corn Sugar
I haven't decided on what kind of apple juice or cider to use. I will be headed to the market tomorrow to browse through the aisles. I ordered the above equipment from Amazon (I need to find a local brew shop) and once the equipment arrives I will be documenting the process. I am super excited, but then again I also have a history a quitting projects or not following through. It's kind of a problem.
Edit** Went to the store and picked up this brand of
White House Orchards Fresh Pressed Apple Juice
Just like that, my first blog post since I spent a summer in Kansas (long story) in 2008. To all those curious about home brewing cider, stay tuned!
Always,
Happy Penguin!
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